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Laws & Requirements

Get the latest, easy-to-understand information on food safety regulations and how they affect you - based on your role, sector and location.

Laws & Requirements

By Role

Find out more about food safety training and legislation for your role in the food industry.

By Food Sector

Food safety training in Australia is sector specific. To be a compliant Food Safety Supervisor you need to complete training for the correct food sector.Learn about the recognised units of competency for Food Safety Supervisor training in your sector.

By Location

Food safety regulations differ depending on which state or territory you operate in. It's important to understand the laws and requirements you need to follow to remain compliant.

Food Safety Courses

Food Safety Supervisor Food Handler Course NSW Recertification Food Safety Manager Introduction to Food Safety Food Allergen Management

Programs & Products

HACCP Food Safety Plan Responsible Service of Alcohol Meal & Menu Planning Course Membership Program Resource Library Food Safety Decal

About Us

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Legal & Policy

Government & Public Health Information

Food Standards Australia & New Zealand ACT Department of Health NSW Food Authority SA Department of Health NSW Department of Health WA Department of Health VIC Department of Health TAS Department of Health QLD Department of Health NT Department of Health

Australian Institute of Food Safety

ABN 92 159 296 474

RTO 41127

GPO BOX 436

Brisbane QLD

AU 4001

New South Wales & ACT

Level 26, 44 Market Street

Sydney NSW

AU 2060

Ph 02 8315 7059

Email [email protected]

Victoria

Level 27, 101 Collins Street

Melbourne VIC

AU 3000

Ph 03 8373 7761

Email [email protected]

Queensland

GPO BOX 436

Brisbane QLD

AU 4001

Ph 07 3073 3954

Email [email protected]

Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.

Copyright 2026 © Australian Institute of Food Safety. All Rights Reserved. Australian Institute of Food Safety, foodsafety.com.au, the AIFS logo and the AIFS Wheat Symbol are trademarks of the Australian Institute of Food Safety. All other trademarks are the property of their respective owners.Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.