Food Safety Training Requirements by Food Sector

If you have a business that prepares and serves food to customers it's classified as a hospitality business.

Businesses where food is sold to customers (usually to be consumed elsewhere) are in the food retail sector.

Health organisations prepare and serve food to vulnerable people - the sick, pregnant women, the elderly, children and babies.

Any business where food is manufactured or processed is considered a food processing business.

If your business transports or stores food and drink, then it's considered a food transport and distribution business.

By Food Sector