Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
If you work with food - or train people who do - you'll benefit greatly from our complimentary AIFS membership program.
If you're enrolled at AIFS and need some help - or you'd like information about studying with us - this section is a great place to start.
From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
The AIFS Resource Centre offers a wide variety of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news and product recalls.
Learn about the AIFS business and our mission to reduce food-borne illness in Australia.
Hospitality
If you have a business that prepares and serves food to customers it's classified as a hospitality business.
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By Food Sector
To meet food safety laws, your food workers need to complete sector specific training. Find your correct sector and understand your training requirements here.
There are five recognised food sectors in Australia - Hospitality, Retail, Food Processing, Health & Community, and Transport & Distribution. Select from the boxes below to discover more about your sector and compliance requirements.
Food Retail
Businesses where food is sold to customers (usually to be consumed elsewhere) are in the food retail sector.
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Food Processing
Any business where food is manufactured or processed is considered a food processing business.
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Health & Community
Health organisations prepare and serve food to vunerable people - the sick, pregnant women, the elderly, children and babies.
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Transport & Distribution
If your business transports or stores food and drink, then it's considered a food transport and distribution business.
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