Food Retail

Food safety training for retail

Whether you run a market stall or supermarket, you and your employees need the right training to meet food safety laws.

A retail business is any business where food is sold to customers (usually to be consumed elsewhere), including:

supermarkets
grocers, butchers, bakers and delis
convenience stores
service stations
food takeaways
market stalls
caterers

How to comply with food safety laws

Train your Food Safety Supervisor

Most Australian retail food businesses must have at least one properly trained Food Safety Supervisor.

Apply for your business licence

See your local council to apply for your business licence to start your retail business.

Train your Food Handlers

Not just kitchen staff, but any employee who serves, moves, delivers or cleans food or food equipment.

Be food audit ready

Keep your proof of nationally recognised food safety training nearby for food safety inspections.

Training requirements for food retail businesses

Food Safety Supervisor Requirements

In NSW, VIC, QLD and ACT, it's a mandatory requirement that food retail businesses have at least one Food Safety Supervisor on their staff at all times.

This means at least one person must have:

undergone nationally recognised training
obtained the required units of competency to be recognised as a Food Safety Supervisor

Additional NSW requirements

If you are in NSW:

training must be delivered by a NSW Food Authority approved provider - such as AIFS
you will receive your regular Statement of Attainment when you complete your Food Safety Supervisor training with AIFS
you will also receive a certificate issued by the NSW Food Authority, sometimes known as the 'green certificate'

If you're applying for a new food business licence, you'll be asked for the certificate number from this document.

Click here to learn more about this course.

Food Handler Requirements

Federal legislation (governed by FSANZ) states that all Food Handlers must be trained in food safety.

Many people are surprised to learn that Food Handlers aren't just those employees who work in the kitchen.

A Food Handler can also be someone who:

Serves food to customers
Moves food into storage
Delivers food
Cleans equipment and utensils

Simply put, anyone that comes into contact with food or food equipment in a food business is a 'Food Handler'.

All Food Handlers require the necessary food safety training to perform this role.

The Food Handler Course offered by AIFS has been designed to meet this requirement.

Click here to learn more about this course.

Units of Competency

When you complete nationally recognised training, you are awarded a Statement of Attainment. This lists the units of competency that you have obtained.

When a Health Inspector visits your premises, they may ask to see that your Statement of Attainment has the correct units of competency.

Food Safety Supervisor course

After successfully completing the Food Safety Supervisor course for the retail sector, you will be awarded the following unit:

SIRRFSA001 Handle food safely in a retail environment

Food Handler course

Food Handler training is not industry specific. After successfully completing the Food Handler course you will be awarded the following unit:

SITXFSA001 Use hygienic practices for food safety

Current Units

Unit Code	Unit Title
SIRRFSA001	Handle food safely in a retail environment

Expired Units

Unit Code	Unit Title
SIRRFSA001A	Apply retail food safety practices
WRRLP6C	Apply retail food safety practices

Important Information

All current units replace any expired units of competency.

The units of competency awarded by AIFS are always current, however some out-of-date websites may still refer to expired units.