The Official AIFS
Food Safety Manager Course
This course is designed to help you understand everything you need to know about managing food safety in a food business and keeping your customers safe from food safety hazards.Learn how to deal with food-borne illness and allergy incidents, how to design and organise workflow to maximise food safety as well as advanced food handling and preparation skills.
100% online
Study and complete your certification at a time and place that suits you.
No need for practical work
No need to demonstrate any practical skills to get your certificate.
Learn at your own pace
Complete the course in as little as 8 hours, or take up to 12 months. The choice is yours.
Accessible anywhere
Compatible with almost any device — all you need is an internet connection.
Trusted by the industry
Feel confident that 99% of AIFS students would recommend our courses to a friend.
Get your certificate within minutes
Receive your certificate by email within minutes of completing the course.What's Included
With AIFS, you get more than just a training course
ONLINE COURSE
The course is suitable for people who have a good understanding of food safety.
The course is structured to allow you to complete it at a pace you're comfortable with, revisiting sections as often as required to expand your food safety knowledge.
DISPLAY CERTIFICATE
Upon completion of the course, you will receive a downloadable certificate by email.
This is a great way to show customers that your food business is serious about food safety and cares about protecting their health.
ACCESS TO RESOURCES
Access to hundreds of blogs and the latest news to help you continue your education.
Purchase an AIFS Membership to gain unlimited access to our entire Resource Library of how-to guides, fact sheets, checklists and more.
Trusted and Recommended Throughout Australia
Relied on by the Australian food industry for a quality training experienceDiscover why our students love this course
100%pass rate for students on this food safety course
99%of students would recommend this course to others
9/10students say that this food safety course is easy to use
Trusted by thousands of companies
Recommended by thousands of food workers
Binu J
Melbourne VIC
"It was simple to learn online. I found the assessment easy and the course very useful for food handling."
Michael O
Mudgee NSW
"I liked the simplicity of the course, but most notable was the speed and help from the support team."
Jaymee E
Scarsdale VIC
"I liked that the course was very well written and that the assessment was easy to follow."
Course Outline
Advanced food safety knowledge, in one courseWhen you enrol in the Food Safety Manager course, you will gain access to everything you need to improve food safety in a food business.With AIFS there are:
- no hidden prerequisites
- no hidden assessment requirements
- no hidden fees or charges
COURSE & ASSESSMENT
The course is made up of 10 lessons designed to help you manage food safety:
- Lesson 1 - Understanding Food Contamination
- Lesson 2 - Food-borne Illness & Allergy Management
- Lesson 3 - Personal Hygiene & Workplace Behaviour
- Lesson 4 - Time & Temperature Control
- Lesson 5 - Cleaning & Sanitising
- Lesson 6 - Maintaining Food Premises & Equipment
- Lesson 7 - Purchasing, Receiving & Storing Food Safely
- Lesson 8 - Preparing Food Safely
- Lesson 9 - Serving & Dispensing Food Safely
- Lesson 10 - Managing Your Food Safety Plan
Technical Requirements
Make sure that you have the following in order to be able to complete the Food Safety Manager course:1. A modern web browserAt AIFS we use some of the latest eLearning technologies to deliver the courses. You will need to have a modern web browser to view and complete the course (Google Chrome is recommended), and it's important that you have Javascript enabled.2. An email addressDuring the registration process, we will ask you for your email address. This is a mandatory requirement for you to be able to access our systems. Email addresses cannot be shared by students.3. Adobe PDF Reader or Adobe AcrobatTo be able to open and print your downloadable certificate issued upon completion of the course, you will need to have a PDF reader installed on your computer. Click here to get the latest version of Adobe PDF Reader.AIFS courses work on most computers, laptops, tablets and mobile devices.
Common Questions
Learn more about what our students ask about this courseIs this the course I need for my food business licence?No. To get a food business licence you must have one or more Food Safety Supervisors trained to meet requirements specified in FSANZ Standard 3.2.2A.
Read More
Do I need to take an FSS course first?While this course picks up where the Food Safety Supervisor course leaves off, you are not required to take the Food Safety Supervisor course prior to taking this one.
Read More
Does this course replace the need for FSS??No. Food Safety Supervisor training is a legal requirement. This is the next step up, which will help you to improve food safety in a food business.
Read More
How long does the course take to complete?Most students complete the Food Safety Manager course in just 8 hours, but we give you up to 12 months to complete the course.
Read More
Is this a nationally recognised course?No. The Food Safety Manager course was developed to address an industry need for more advanced training beyond what is covered by legislation.
Read More
How do I enrol in the course?Simply click on the blue 'Start Online Now' button on this page and follow the prompts. You'll be enrolled and ready to start within minutes.
Read More
The Official AIFS
Food Safety Manager Course
This course is designed to help you understand everything you need to know about managing food safety in a food business and keeping your customers safe from food safety hazards.Learn how to deal with food-borne illness and allergy incidents, how to design and organise workflow to maximise food safety as well as advanced food handling and preparation skills.
100% online
Study and complete your certification at a time and place that suits you.No need for practical work
No need to demonstrate any practical skills to get your certificate.Learn at your own pace
Complete the course in as little as 8 hours, or take up to 12 months. The choice is yours.Accessible anywhere
Compatible with almost any device — all you need is an internet connection.Trusted by the industry
Feel confident that 99% of AIFS students would recommend our courses to a friend.Get your certificate within minutes
Receive your certificate by email within minutes of completing the course.What's Included
With AIFS, you get more than just a training courseONLINE COURSE
The course is suitable for people who have a good understanding of food safety.
The course is structured to allow you to complete it at a pace you're comfortable with, revisiting sections as often as required to expand your food safety knowledge.
DISPLAY CERTIFICATE
Upon completion of the course, you will receive a downloadable certificate by email.
This is a great way to show customers that your food business is serious about food safety and cares about protecting their health.
ACCESS TO RESOURCES
Access to hundreds of blogs and the latest news to help you continue your education.
Purchase an AIFS Membership to gain unlimited access to our entire Resource Library of how-to guides, fact sheets, checklists and more.
Trusted and Recommended Throughout Australia
Relied on by the Australian food industry for a quality training experienceDiscover why our students love this course
100%pass rate for students on this food safety course
99%of students would recommend this course to others
9/10students say that this food safety course is easy to use
Trusted by thousands of companies
Recommended by thousands of food workers
Binu J
Melbourne VIC
"It was simple to learn online. I found the assessment easy and the course very useful for food handling."
Michael O
Mudgee NSW
"I liked the simplicity of the course, but most notable was the speed and help from the support team."
Jaymee E
Scarsdale VIC
"I liked that the course was very well written and that the assessment was easy to follow."
Course Outline
Advanced food safety knowledge, in one courseWhen you enrol in the Food Safety Manager course, you will gain access to everything you need to improve food safety in a food business.With AIFS there are:
- no hidden prerequisites
- no hidden assessment requirements
- no hidden fees or charges
COURSE & ASSESSMENT
The course is made up of 10 lessons designed to help you manage food safety:
- Lesson 1 - Understanding Food Contamination
- Lesson 2 - Food-borne Illness & Allergy Management
- Lesson 3 - Personal Hygiene & Workplace Behaviour
- Lesson 4 - Time & Temperature Control
- Lesson 5 - Cleaning & Sanitising
- Lesson 6 - Maintaining Food Premises & Equipment
- Lesson 7 - Purchasing, Receiving & Storing Food Safely
- Lesson 8 - Preparing Food Safely
- Lesson 9 - Serving & Dispensing Food Safely
- Lesson 10 - Managing Your Food Safety Plan
Technical Requirements
Make sure that you have the following in order to be able to complete the Food Safety Manager course:1. A modern web browserAt AIFS we use some of the latest eLearning technologies to deliver the courses. You will need to have a modern web browser to view and complete the course (Google Chrome is recommended), and it's important that you have Javascript enabled.2. An email addressDuring the registration process, we will ask you for your email address. This is a mandatory requirement for you to be able to access our systems. Email addresses cannot be shared by students.3. Adobe PDF Reader or Adobe AcrobatTo be able to open and print your downloadable certificate issued upon completion of the course, you will need to have a PDF reader installed on your computer. Click here to get the latest version of Adobe PDF Reader.AIFS courses work on most computers, laptops, tablets and mobile devices.
Common Questions
Learn more about what our students ask about this courseIs this the course I need for my food business licence?No. To get a food business licence you must have one or more Food Safety Supervisors trained to meet requirements specified in FSANZ Standard 3.2.2A.
Read More
Do I need to take an FSS course first?While this course picks up where the Food Safety Supervisor course leaves off, you are not required to take the Food Safety Supervisor course prior to taking this one.
Read More
Does this course replace the need for FSS??No. Food Safety Supervisor training is a legal requirement. This is the next step up, which will help you to improve food safety in a food business.
Read More
How long does the course take to complete?Most students complete the Food Safety Manager course in just 8 hours, but we give you up to 12 months to complete the course.
Read More
Is this a nationally recognised course?No. The Food Safety Manager course was developed to address an industry need for more advanced training beyond what is covered by legislation.
Read More
How do I enrol in the course?Simply click on the blue 'Start Online Now' button on this page and follow the prompts. You'll be enrolled and ready to start within minutes.
Read More