Food Safety Courses

The nationally recognised Food Safety Supervisor course is approved to meet all state legislative requirements including for NSW, QLD, VIC and ACT.

The Food Handler course is recommended for all food workers and is designed to meet federal requirements for food safety training.

Approved by the NSW Food Authority, this course is for food workers required to renew their Food Safety Supervisor training.

This in-depth course is designed to help food business managers ensure that food safety standards are met across their entire business.

The Introduction to Food Safety course is an entry level course designed to teach the basic skills and knowledge needed to handle food safely.