Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
If you work with food - or train people who do - you'll benefit greatly from our complimentary AIFS membership program.
If you're enrolled at AIFS and need some help - or you'd like information about studying with us - this section is a great place to start.
From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
The AIFS Resource Centre offers a wide variety of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news and product recalls.
Learn about the AIFS business and our mission to reduce food-borne illness in Australia.
Food Safety Supervisor
The nationally recognised Food Safety Supervisor course is approved to meet all state legislative requirements including for NSW, QLD, VIC and ACT.
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Food Safety Courses
Get the food safety training you need to meet compliance requirements and boost your career skills with a nationally recognised AIFS Food Safety Course.
Whether you need to complete mandatory compliance training or you're just looking for a basic food safety course, AIFS has your needs covered.
Food Handler Course
The Food Handler course is recommended for all food workers and is designed to meet federal requirements for food safety training.
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NSW Recertification
Approved by the NSW Food Authority, this course is for food workers required to renew their Food Safety Supervisor training.
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Food Safety Manager
This in-depth course is designed to help food business managers ensure that food safety standards are met across their entire business.
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Intro to Food Safety
The Introduction to Food Safety course is an entry level course designed to teach the basic skills and knowledge needed to handle food safely.
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