Hospitality Sector

Food safety training in hospitality businesses - find out who requires it, how to comply and what is a properly trained Food Safety Supervisor and Food Handler.


Food safety training for hospitality

photo_hospitality.jpg

If you're starting or running a hospitality business, you and your employees need the right training to meet food safety laws.

A hospitality business is any business where food is prepared and served to customers and includes:

  • Cafes
  • Restaurants
  • Hotels and motels
  • Bars, clubs and pubs
  • Event and conference centres
  • Casinos and gaming venues

How to comply with food safety laws

icon_stroke_green_square_num1.svg

Train your Food Safety Supervisor

Most Australian hospitality businesses must have at least one properly trained Food Safety Supervisor.

icon_stroke_green_square_num2.svg

Apply for your business licence

See your local council to apply for your business licence to start your hospitalty business.

icon_stroke_green_square_num3.svg

Train your Food Handlers

Not just kitchen staff, but any employee who serves, moves, delivers or cleans food or food equipment.

icon_stroke_green_square_num4.svg

Be food audit ready

Keep your proof of nationally recognised food safety training nearby for food safety inspections.

Training requirements for hospitality businesses

Food Safety Supervisor requirements

In NSW, VIC, QLD and ACT, it's a mandatory requirement that hospitality businesses have at least one Food Safety Supervisor on their staff at all times.

This means at least one person must have:

  • undergone nationally recognised training
  • obtained the required units of competency to be recognised as a Food Safety Supervisor

Additional NSW requirements

If you are in NSW:

  • training must be delivered by a NSW Food Authority approved provider - such as AIFS
  • you will receive your regular Statement of Attainment when you complete your Food Safety Supervisor training with AIFS
  • you will also receive a certificate issued by the NSW Food Authority, sometimes known as the 'green certificate'

If you're applying for a new food business licence, you'll be asked for the certificate number from this document.

Click here to learn more about this course.

Food Handler requirements

Federal legislation (governed by FSANZ) states that all Food Handlers must be trained in food safety.

Many people are surprised to learn that Food Handlers aren't just those employees who work in the kitchen.

A Food Handler can also be someone who:

  • serves food to customers
  • moves food into storage
  • delivers food
  • cleans equipment and utensils

Simply put, anyone that comes into contact with food or food equipment in a food business is a 'Food Handler'.

All Food Handlers require the necessary food safety training to perform this role.

The Food Handler Course offered by AIFS has been designed to meet this requirement.

Click here to learn more about this course.

Units of Competency

When you complete nationally recognised training, you are awarded a Statement of Attainment. This lists the units of competency that you have obtained. 

When a Health Inspector visits your premises, they may ask to see that your Statement of Attainment has the correct units of competency.

Food Safety Supervisor course

After successfully completing the Food Safety Supervisor course for the hospitality sector, you will be awarded the following units:

  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices

Food Handler course

After successfully completing the Food Handler course you will be awarded the following unit:

  • SITXFSA001 Use hygienic practices for food safety

Bridging course

SITXFSA001 is one of the two units required to qualify as a Food Safety Supervisor.

AIFS allows students who have completed this unit to complete a bridging course, at a later date, in order to upgrade to become a qualified Food Safety Supervisor.

Contact our support team if you'd like more information about this course.

Unit Code Unit Title
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
Unit Code Unit Title
SITXFSA101 Use hygienic practices for food safety
SITXFSA201 Participate in safe food handling practice
SITXFSA001A Implement food safety procedures
SITXOHS002A Follow workplace hygiene procedures

Important Information

All current units replace any expired units of competency.

The units of competency awarded by AIFS are always current, however some out-of-date websites may still refer to expired units.