Food Safety Laws & Legislation for Australian States & Territories

If you operate a food business in NSW, there are requirements you need to meet that don't apply in other states.

If you operate a food business in VIC it's crucial to understand your food business classification and which laws to follow.

It's required by law that most food businesses in QLD have at least one Food Safety Supervisor on staff at all times.

There are strict laws around food safety training in the ACT, including the need to renew your training every 5 years.

Understand your state's food safety laws around business licensing and registration and penalties that may be enforced.

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