By Location

Food safety laws differ across the states and territories of Australia. It's important to ensure that you're meeting federal, state and local requirements.


Each Australian state and territory has it's own legislation relating to food safety. Learn what your business needs to do to comply in your state.

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New South Wales

If you operate a food business in NSW, there are requirements you need to meet that don't apply in other states.

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Victoria

If you operate a food business in VIC it's crucial to understand your food business classification and which laws to follow.

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Queensland

It's required by law that most food businesses in QLD have at least one Food Safety Supervisor on staff at all times.

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ACT

There are strict laws around food safety training in the ACT, including the need to renew your training every 5 years.

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SA / NT / WA / TAS

Understand your state's food safety laws around business licensing and registration and penalties that may be enforced.

Learn more