Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
If you work with food - or train people who do - you'll benefit greatly from our complimentary AIFS membership program.
If you're enrolled at AIFS and need some help - or you'd like information about studying with us - this section is a great place to start.
From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
The AIFS Resource Centre offers a wide variety of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news and product recalls.
Learn about the AIFS business and our mission to reduce food-borne illness in Australia.
New South Wales
If you operate a food business in NSW, there are requirements you need to meet that don't apply in other states.
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By Location
Food safety laws differ across the states and territories of Australia. It's important to ensure that you're meeting federal, state and local requirements.
Each Australian state and territory has it's own legislation relating to food safety. Learn what your business needs to do to comply in your state.
Victoria
If you operate a food business in VIC it's crucial to understand your food business classification and which laws to follow.
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Queensland
It's required by law that most food businesses in QLD have at least one Food Safety Supervisor on staff at all times.
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Australian Capital Territory
There are strict laws around food safety training in the ACT, including the need to renew your training every 5 years.
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SA / NT / WA / TAS
Understand your state's food safety laws around business licensing and registration and penalties that may be enforced.
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