Train your staffEnsure all employees have completed mandatory Food Safety Supervisor or Food Handler training. You may also need to nominate your Food Safety Supervisor(s) to your local or state authority.
Build a Food Safety PlanYour food business needs a Food Safety Program based on HACCP principles. The AIFS HACCP Food Safety Plan Kit gives you the tools and instructions you need to build a compliant Food Safety Program.
Apply for your food business licenceOnce your staff are trained and your Food Safety Plan is in place, you can start the application process for your food business licence. Be sure to check with your local council for any additional requirements.
Display your food safety signageWhen you complete your training with AIFS, you get a Food Safety Decal and a Food Safety Display Certificate, recognised by customers nation-wide as testimony that you're serious about food safety.
Prepare for a food safety inspectionKeep your Food Safety Plan up-to-date and ensure your AIFS Food Safety Cards are in a convenient location. A Health Inspector can inspect your food business at any time without warning.
Stay up to dateEveryone who registers in a nationally recognised AIFS course receives 12 months of free AIFS Membership, giving them access to food safety resources, recalls, food safety news and more.