Be compliant, food safe and successful
Finding time to understand complex food safety training requirements and laws can be hard when you’re busy running or setting up a small food business.
At AIFS, we provide you and your staff with the training, support and tools you need to quickly:
- comply with state and federal requirements
- protect your customers and livelihood
- attract more business through the door
Federal laws & requirements
Governed by Food Standards Australia New Zealand (FSANZ).
Federal law states that anyone who works with food must be trained in certain aspects of food safety at a level appropriate to their role.
The official AIFS Food Handler Course meets these requirements.
State legislation and requirements
Each state has it's own Food Safety Act that you need to adhere to.
Legislation is strictest in NSW, QLD, VIC and ACT where it's mandatory to have a fully trained Food Safety Supervisor at every business location.
The official AIFS Food Safety Supervisor Course meets these requirements.
Official Govt approved training
High quality staff training accepted by local Councils and Health Inspectors in all states of Australia.
Health Inspector ready credentials
All students who complete nationally recognised training receive a Food Safety Card containing all details needed during a food audit.
Free membership benefits
When you train with AIFS you also enjoy many great benefits including access to food safety templates, checklists, posters, articles and food recalls.
Food Safety Decal to attract customers
Display the Food Safety Decal received by your Food Safety Supervisor on your door and show people how serious you are about food safety.
Priority support and advice
Our team of food safety trainers are passionate about simplifying food safety compliance for your food business and staff.
Easy online management access
Our online business portal makes it quick and easy for you to bulk enrol employees and review past invoices.