Be compliant, food safe and successful
Finding time to understand complex food safety training requirements and laws can be hard when you’re busy running or setting up a small food business.
At AIFS, we provide you and your staff with the training, support and tools you need to quickly:
- comply with state and federal requirements
- protect your customers and livelihood
- attract more business through the door
Food safety legal requirements you need to know
When you operate a business that creates or sells food, you need to adhere to two sets of legislation. Both are enforced at a local council level by Health Inspectors.
State legislation and requirements
Each state has it's own Food Safety Act that you need to adhere to. Legislation is strictest in NSW, QLD, VIC and ACT where it's mandatory to have a fully trained Food Safety Supervisor at every business location. The official AIFS Food Safety Supervisor Course meets these requirements.
How the AIFS team can help you
Official Govt approved training
High quality staff training accepted by local Councils and Health Inspectors in all states of Australia.
Free membership benefits
When you train with AIFS you also enjoy many great benefits including access to food safety templates, checklists, posters, articles and food recalls.
Priority support and advice
Our team of food safety trainers are passionate about simplifying food safety compliance for your food business and staff.
Health Inspector ready credentials
All students who complete nationally recognised training receive a Food Safety Card containing all details needed during a food audit.
Food Safety Decal to attract customers
Display the Food Safety Decal received by your Food Safety Supervisor on your door and show people how serious you are about food safety.
Easy online management access
Our online business portal makes it quick and easy for you to bulk enrol employees and review past invoices.