Enterprise Solutions
You can't afford to risk food safety
A food safety incident can have a crippling impact on a business. Just one employee not washing their hands properly can poison thousands of customers.With an expert team of food safety professionals, the Australian Institute of Food Safety can deliver:
- compliance with all food safety training laws
- exceptional staff training
- ongoing support and development
Trusted and recommended throughout Australia
Discover some of the companies that rely on AIFS to deliver their food safety training...
Food safety training requirements you need to know
Under FSANZ Food Safety Standard 3.2.2A, you need to ensure all employees that work with food are trained as Food Handlers or Food Safety Supervisors.
Food Handler Course
This nationally recognised course meets all Food Handler training requirements as specified in FSANZ Standard 3.2.2A.It's important that you're fully trained in all aspects of working with food safely including safe handling of food, preventing food contamination, cleaning and sanitising, and personal hygiene.Learn more about this course.
Food Safety Supervisor Course
This nationally recognised course meets all Food Safety Supervisor training requirements as specified in FSANZ Standard 3.2.2A.Every Australian business that serves food needs at least one nationally recognised Food Safety Supervisor on staff, responsible for the overall implementation and management of food safety.Learn more about this course.What can happen if you don't comply with food safety laws?
Suspended or cancelled licence
For serious offences, your food business licence may be suspended or cancelled, effectively closing your business.
Significant fines
Fines (penalty notices) may be issued for each offence committed. These can run into tens of thousands of dollars.
Prosecution
For serious breaches, your employees, proprietors, managers and company directors could be charged, even jailed.
Added to a Name & Shame list
In some states, your business name will be included on a food safety 'Name & Shame' list available to the public.
Prohibition or seizure orders
When public health is at risk, your business may be forbidden to handle food and you may have food seized from your premises and destroyed.
Brand & reputation damage
If a serious food safety incident occurs and is widely reported in the media, your business could struggle to recover its reputation.How AIFS helps you manage food safety risks
Compliance-based training
Our nationally recognised food safety training is approved to meet all federal, state and local government legislation in Australia.
Industry relevant courses
Tailored to specific food sectors: Hospitality, Retail, Food Processing, Health & Community, and Transport & Distribution.
Nationally Recognised Training
Study once, work anywhere with training that's nationally recognised throughout Australia.
Easy student management access
Through our online corporate portal you can bulk enrol employees, review invoices and more.
Ongoing learning as AIFS members
An AIFS Membership gives students unlimited access to food safety tools, resources and much more.
Health Inspector ready credentials
Graduates will receive a Food Safety Card containing proof of training required during a food audit.
Training reminders and notifications
Help employees stay on track of their training with automated course reminder notifications via email or SMS.
Priority support and advice
Our team of food safety trainers are here to help simplify food safety compliance for your food business and staff.Enterprise Solutions
You can't afford to risk food safety
A food safety incident can have a crippling impact on a business. Just one employee not washing their hands properly can poison thousands of customers.With an expert team of food safety professionals, the Australian Institute of Food Safety can deliver:
- compliance with all food safety training laws
- exceptional staff training
- ongoing support and development