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Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
If you work with food or train people who do, you’ll benefit greatly from the AIFS Membership Program.
If you’re enrolled in an AIFS course and need some help, or want information about studying with us, this section is a great place to start.
From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
The AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news, blog and product recalls.
Learn about AIFS and our mission to reduce food-borne illness in Australia.How is a Food Safety Supervisor course different to Food Handling training?
A Food Safety Supervisor course is quite different to a food handling course.
A food handling course, such as AIFS Food Handlers’ Course, is designed to give a basic to intermediate level of competency in food safety. This qualification prepares you to work in a commercial kitchen.
A Food Safety Supervisor course is the highest tier of training we offer at the Australian Institute of Food Safety. It is designed to meet the legal requirements for a Food Safety Supervisor set by the Australian Government.
This nationally-accredited course qualifies you to:
- Oversee a Food Safety Program
- Build a Food Safety Planning alignment with Australian law, with customised solutions for your business
- Direct and train staff in food safety
- Prepare the business for a food safety emergency
- Supervise all aspects of food safety in a business at a managerial level.
Most Australian food businesses must employ at least one person qualified as a Food Safety Supervisor to meet legal requirements in Australia. Please read the Food Safety Programs: An Overview to check whether your food business falls into this category.
