Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
A Food Safety Program is the implementation of written procedures that help prevent, reduce and eliminate food safety hazards and is a legal requirement for most Australian food businesses.
If you need to create a Food Safety Program but don’t know what it is or where to start, AIFS can help.
If you work with food or train people who do, you’ll benefit greatly from the AIFS Membership Program.
As an AIFS Member, you’ll receive additional resources to help you manage food safety in the business, as well as business signage to show customers you’re serious about their safety.
From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
Find out what can happen if you don't comply, and how AIFS can ensure that you do.
The AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news, blog and product recalls.
Explore the collection and check back frequently for all the latest news in food safety.