A Guide to Cleaning and Sanitising

Cleaning and sanitising is a 7 step process. Download this poster and display it in your food preparation area to remind employees of the correct steps to take.

Cleaning and sanitising is a 7-step process:

  1. Scrape
  2. Rinse (first time)
  3. Apply detergent
  4. Rinse (again)
  5. Sanitise
  6. Rinse (last time)
  7. Dry

Download this poster and display it in your food preparation area to remind employees of the correct steps to take.

We recommend laminating the printed poster to protect it from damage in a busy commercial kitchen environment.

Click here to download the Cleaning & Sanitising poster.