Guide to Food Safety Laws and Regulations

Food safety laws are enforced at a federal, state and local level. In this fact sheet we explore the three different types of legislation and how to comply.

Every food business in Australia, whether a five-star restaurant, a takeaway store or a school canteen, is required by law to ensure that their food is safe to eat and that staff have been properly trained.

Food safety laws and regulations are enforced at a federal, state and local level.

In this fact sheet we explore the three different types of legislation and how you can comply.

Click here to download the fact sheet.

This public health information was produced and distributed by the Australian Institute of Food Safety Foundation.