Guide to Cleaning and Sanitising Agents

Gain an understanding of the cleaning and sanitising agents that can be used in a food business and how to use them safely with this handy fact sheet.

There are four main types of cleaning agents used in food businesses:

  • Detergents
  • Degreasers
  • Abrasives
  • Acids

And there are three types of sanitisers commonly used:

  • Chlorine
  • Iodine
  • Quaternary ammonium

Use this fact sheet to understand why, when, and how to use each of these cleaning and sanitising agents safely.

Click here to download the fact sheet.