Food Safety Supervisor training is industry specific. When you complete your training you will be awarded a Statement of Attainment containing units of competency relevant to your industry. This series of competency guides is designed to tell you more about the units of competency that you will be awarded.
For a full list of industries and their associated units of competency please see our Food Safety Supervisor Industry Overview.
FBPFSY1001 is the entry-level unit of competency for food safety training within the Food Processing sector. It includes basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves routine manual processes and/or operation of simple automated equipment.
This unit, along with FBPFSY2001, comprises the Food Safety Supervisor qualification for workers in the Food Processing industry and is designed to ensure that trainees can handle food safely; identify, control and report food safety hazards; and comply with personal hygiene standards.
This unit of competency covers the skills and knowledge required to maintain food safety when carrying out work tasks. Basic food safety practices include personal hygiene and conduct, food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves routine manual processes and/or operation of simple automated equipment.
Application of the Unit
This unit is based on an equivalent to the guideline food safety unit GFSBFSPA Follow basic food safety practices. Note that this unit does not apply to the pharmaceutical industry. Refer to FDFPH1001A Follow work procedures to maintain Good Manufacturing Practice.
Click here to download the full unit outline (Adobe PDF Format)
Other Unit of Competency Guides
For your convenience, the complete list of current Unit of Competency guides is provided below:
- SITXFSA001: Use hygienic practices for food safety
- SITXFSA002: Participate in safe food handling practices
- SIRRFSA001: Handle food safely in a retail environment
- FBPFSY1001: Follow work procedures to maintain food safety
- FBPFSY2001: Implement the food safety program and procedures
- HLTFSE005: Apply and monitor food safety requirements
- HLTFSE007: Oversee the day-to-day implementation of food safety in the workplace
- HLTFSE001: Follow basic food safety practices