Laws and requirements around food safety training in Australia can be complex and confusing.
Get all the information you need in simple language to understand your responsibilities and to help you make the right food safety decisions.
Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
If you work with food - or train people who do - you'll benefit greatly from our complimentary AIFS membership program.
Learn about the invaluable inclusions for you and your business - from ongoing support and food safety updates to official cards, tools, certificates and more.
If you're enrolled at AIFS and need some help - or you'd like information about studying with us - this section is a great place to start.
Take a look through the handy FAQs and resources, or get in touch with one of our support team.
From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
Find out what can happen if you don't comply, and how AIFS can ensure that you do.
The AIFS Resource Centre offers a wide variety of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news and product recalls.
These resources are available to both AIFS members and the general public.
Learn about the AIFS business and our mission to reduce food-borne illness in Australia.
Find information on the work we do to help food businesses, food workers and those in need in our local community, as well as employment opportunities and ways to get in touch.
Take an in-depth look into a variety of food safety topics with these articles written by the Australian Institute of Food Safety.