Frequently Asked Questions

Once you have successfully completed your Food Safety Supervisor course, you will receive a Statement of Attainment which lists the units of competency relevant to your industry. These are:

RETAIL

SIRRFSA001 Apply Retail Food Safety Practices

HOSPITALITY

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

TRANSPORT & DISTRIBUTION

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

HEALTH & COMMUNITY

HLTFSE001 Follow basic food safety practices

HLTFSE005 Apply and monitor food safety requirements

HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace

FOOD PROCESSING

FBPFSY1001 Follow work procedures to maintain food safety

FBPFSY2001 Implement the food safety program and procedures

If you have completed the New South Wales Food Safety Supervisor course, you will also receive a NSW Food Authority Food Safety Supervisor certificate. 

Your Statement of Attainment and the NSW Certificate for those students in the NSW course will be emailed out to you within two business days of you being marked as competent. We also post the hard copies of these certificates to you, along with a printed display certificate that lists the name of the course that you completed.