All Collections
Food Safety Supervisor Info
What is the role of a Food Safety Supervisor?
What is the role of a Food Safety Supervisor?

Learn about the responsibilities of a Food Safety Supervisor.

Updated over a week ago

The role of a Food Safety Supervisor is to manage the overall food safety of a business. This typically includes:

  • being aware of all relevant food safety legislation and standards that are applicable to the food business.

  • monitoring all food handlers to make sure that all food handling tasks are properly and safely carried out.

  • knowing how to recognise, prevent and alleviate food safety hazards in the food business.

  • ensuring that food handlers maintain safe personal hygiene.

  • ensuring that a business’s food safety program is up-to-date and accurately maintained.

  • completing all required training and holding the necessary statement of attainment or certificate

  • being available to the business’s food handlers and its local council during operating hours.

Did this answer your question?