COVID-19 resources now included with all courses
Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
The AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news, blog and product recalls.
Explore the collection and check back frequently for all the latest news in food safety.
For nationally recognised courses such as the Food Safety Supervisor course or the Food Handler course, the Australian Government requires that every student has a special identifying number unique to them. This is called a Unique Student Identifier number or USI.
Your USI number is quite easy to get and can be obtained in around 5 - 10 minutes.
Taking an AIFS course? If you are enrolled in a course, log in here to:
If you have a Business Account with us, log in here to:
Members get unlimited access to our Resource Library. Log in here to:
If you have a Business Account with us, log in here to:
Members get unlimited access to our Resource Library. Log in here to:
If you work with food or train people who do, you’ll benefit greatly from the AIFS Membership Program.
If you’re enrolled in an AIFS course and need some help, or want information about studying with us, this section is a great place to start.
From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
Learn about AIFS and our mission to reduce food-borne illness in Australia.