What are the food industry sectors in New South Wales?
There are only two food sectors, also known as food industries, recognised in NSW - hospitality and retail.
The NSW Food Authority generally doesn’t differentiate between the two, which means that you can complete either; the two hospitality units of competency; or the one retail unit of competency, to be considered a Food Safety Supervisor. We have listed the units below:
RETAIL: SIRRFSA001 Apply Retail Food Safety Practices
Also, it’s important to note that the NSW Food Authority will only recognise training if it’s delivered by a registered training organisation (RTO) that has been approved by the Authority - such as the Australian Institute of Food Safety.