COVID-19 resources now included with 
Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
A Food Safety Program is the implementation of written procedures that help prevent, reduce and eliminate food safety hazards and is a legal requirement for most Australian food businesses.
If you work with food or train people who do, you’ll benefit greatly from the AIFS Membership Program.
If you’re enrolled in an AIFS course and need some help, or want information about studying with us, this section is a great place to start.
From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
The AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news, blog and product recalls.Frequently Asked Questions
Payment Information
What are the fees and charges for my course?
You can find out the cost for each of our online courses by going to the individual course pages on our website.
The course fee covers everything that you will need for the course – there are no ‘hidden charges’ for anything like telephone support, resetting quiz attempts or printing your statement of attainment.
If you would like to apply for recognition of prior learning (RPL) or national recognition/recognition of current competency (RCC), then there may be some fees associated with this.
Please contact our friendly support team for more information about this, or if you would like to inquire about on-site training.
You can find out the cost for each of our online courses by going to the individual course pages on our website.
The course fee covers everything that you will need for the course – there are no ‘hidden charges’ for anything like telephone support, resetting quiz attempts or printing your statement of attainment.
If you would like to apply for recognition of prior learning (RPL) or national recognition/recognition of current competency (RCC), then there may be some fees associated with this.
Please contact our friendly support team for more information about this, or if you would like to inquire about on-site training.
" } } ] }How do I pay for my course?
The Australian Institute of Food Safety accepts payment via Visa, MasterCard, American Express or PayPal for our online courses. Payment is required at the time of purchase.
For our business account users, a 30-day invoicing solution is available – see our Business page for more details.
To learn more about our payment, refund and other policies, please click here.
The Australian Institute of Food Safety accepts payment via Visa, MasterCard, American Express or PayPal for our online courses. Payment is required at the time of purchase.
For our business account users, a 30-day invoicing solution is available – see our Business page for more details.
To learn more about our payment, refund and other policies, please click here.
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For Students
Taking an AIFS course? If you are enrolled in a course, log in here to:
- start the course or continue your progress
- complete your final submission
- check your assessment status
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed