Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
If you work with food - or train people who do - you'll benefit greatly from our complimentary AIFS membership program.
If you're enrolled at AIFS and need some help - or you'd like information about studying with us - this section is a great place to start.
From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
The AIFS Resource Centre offers a wide variety of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news and product recalls.
Learn about the AIFS business and our mission to reduce food-borne illness in Australia.Frequently Asked Questions
Payment Information
How do I pay for my course?
The Australian Institute of Food Safety accepts payment via Visa, MasterCard, American Express or PayPal for our online courses. Payment is required at the time of purchase.
For our business account users, a 30-day invoicing solution is available – see our Business page for more details.
To learn more about our payment, refund and other policies, please click here.
What are the fees and charges for my course?
You can find out the cost for each of our online courses by going to the individual course pages on our website.
The course fee covers everything that you will need for the course – there are no ‘hidden charges’ for anything like telephone support, resetting quiz attempts or printing your statement of attainment.
If you would like to apply for recognition of prior learning (RPL) or national recognition/recognition of current competency (RCC), then there may be some fees associated with this.
Please contact our friendly support team for more information about this, or if you would like to inquire about on-site training.