Frequently Asked Questions

Get answers to your questions with the Australian Institute of Food Safety's Frequently Asked Questions section


For Students



For nationally recognised courses such as the Food Safety Supervisor course or the Food Handler course, the Australian Government requires that every student have a special identifying number unique to them. This is called a Unique Student Identifier number or USI.

Read More


You will need to provide your personal details such as name, contact telephone number, email address, postal address as well as a few other basic pieces of information. This allows us create a user account which you will use to complete your course.

Read More

The Australian Institute of Food Safety has a specific course for students who want to do a Food Safety Supervisor course which covers them in NSW. This is because the NSW Food Authority has some extra regulations that we have to adhere to.

Read More