Australian Institute of Food Safety

For most food organisations in Australia, having a <a href="https://www.foodsafety.com.au/haccp-programs/what-is-haccp" target="_blank" rel="nofollow noopener noreferrer">Food Safety Program</a> based on the principles of HACCP is a legal requirement. <a href="https://www.legislation.gov.au/Details/F2011C00551" target="_blank" rel="nofollow noopener noreferrer">Standard 3.2.1 of the Food Standards Code</a> outlines this requirement.

Please consult your local authorities to find out the exact details of what your business requires. If you have any questions or need assistance building a Food Safety Program, please contact the <a href="https://www.foodsafety.com.au/contact" target="_blank" rel="nofollow noopener noreferrer">AIFS support team</a>.

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Is HACCP mandatory in Australia?

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