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Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
A Food Safety Program is the implementation of written procedures that help prevent, reduce and eliminate food safety hazards and is a legal requirement for most Australian food businesses.
If you work with food or train people who do, you’ll benefit greatly from the AIFS Membership Program.
If you’re enrolled in an AIFS course and need some help, or want information about studying with us, this section is a great place to start.
From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
The AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news, blog and product recalls.Does my observer need to have a Food Safety Supervisor certificate?
The person that acts as your nominated observer does not need to be a Food Safety Supervisor. They need to be employed either on a full time, part time or volunteer basis in a position where they handle food. They must also have current knowledge and skills in food safety.
Your observer should work in the same industry as you, preferably as a supervisor or team leader, and has to have observed you complete the tasks listed in the Observer Report over a period of time.
