Join the conversation
Help when you need it
Call 1300 797 020
Have questions or need assistance?
Our customer service
staff are here to help you.
Your choice of payment methods
We offer convenient payment options including all major credit cards.
Food Safety Supervisor Course
Most food businesses in Australia have a legal obligation to employ a qualified Food Safety Supervisor on their team. Whether you are a business who needs to meet these requirements, or a food worker who wants to develop new skills and obtain a qualification, then this course is for you. Our course is nationally accredited and covers all of the key skills required to be a Food Safety Supervisor in today's food-handling environment.
This engaging and interactive course is designed to take you step-by-step through the food safety laws in Australia and help you understand what you need to do to ensure that food is handled, prepared, cooked and stored safely in your organisation. You'll also learn about the requirements of a Food Safety Plan.
-
Official AIFS Course
Premium courses available only to AIFS students
-
Nationally Recognised Qualification
Meeting all legal requirements for Food Safety
-
Free AIFS Membership
Offering news, discounts, VIP events and more
-
Premium Display Certificate
Providing peace of mind for your customers
-
Priority Student Support
Experts available to help when you need them
What is Nationally Recognised Training?
Nationally recognised training is formal training designed to meet industry standards.Obtaining a nationally recognised qualification means that you can be confident that the skills and knowledge you attain are recognised across Australia.
Registered Training Organisation
All Nationally Recognised Training is delivered in association with Strive Training Australia (RTO #110028).
Information for New South Wales residents
NSW residents must enrol in the NSW Food Safety Supervisor course. This course is designed to meet the special requirements of the NSW Food Authority.
Suitable for every industry
Food Safety Supervisor qualifications in Australia are industry specific. The Australian Institute of Food Safety are pleased to offer training to meet all industry needs.
Retail & Hospitality
The Food Safety Supervisor training for Retail & Hospitality is formed from training units from the nationally accredited Tourism, Hospitality and Events training package (SIT07).
It is designed for food workers in the retail sector (supermarkets, delicatessens, convenience stores etc.) as well as hospitality organisations (restaurants, cafes, hotels, takeaways, caterers). It is also suitable for those who work at temporary sites such as events and conferences venues, and also for tour operators and market stall owners who prepare or serve food on location.
The Units of Competency delivered by this training are:
- SITXOHS002A Follow workplace hygiene procedures
- SITXFSA001A Implement food safety procedures
Transport & Distribution
The Food Safety Supervisor training for Training & Distribution is based on the same nationally accredited training units as for the Retail & Hospitality sectors.
It is suitable for workers who are responsible for handling, storing, preparing or moving food in organisations that offer bulk distribution, warehousing or water carrying facilities. It also applies to businesses that do not prepare food, but who handle or store food as part of their everyday business.
The Units of Competency delivered by this training are:
- SITXOHS002A Follow workplace hygiene procedures
- SITXFSA001A Implement food safety procedures
Health & Community Services
The Food Safety Supervisor training for Health & Community Services is formed from training units from the nationally accredited Health training package (HLT07).
It is designed for workers who prepare or sell food for consumption by vulnerable persons. It is suitable for food handlers who work for organisations that provide services such as hospital catering, meals on wheels, nursing home catering and child care services.
The Units of Competency delivered by this training are:
Food Processing
The Food Safety Supervisor training for Food Processing is formed from training units from the nationally accredited Food Processing training package (FDF10).
The Units of Competency delivered by this training are:
- FDFFS1001A Follow work procedures to maintain food safety
- FDFFS2001A Implement the food safety program and procedures
Learning that meets your needs
At AIFS, we understand that every student learns differently and we want to help to meet your training needs. That's why we offer our students both online and classroom based training.
Online Courses
At the Australian Institute of Food Safety we believe that online learning should be fun, engaging and effective. With that in mind, we have developed our online courses to maximise the learning outcomes for our students.
Our courses are broken down into small, manageable sections which comprise of presentations, interactive tasks and quick quizzes - all designed to improve learning and keep students interested.
What's more, you don't even need to sit at a computer or laptop to complete the course. By using the latest eLearning technologies, our courses now work on most mobile tablet devices.
Classroom Courses
At AIFS, we understand that online training doesn't suit everybody and that some people simply learn better in a more traditional classroom based environment. We are pleased to offer training to meet these needs.
We can arrange training to be delivered at your workplace, or at a classroom local to your business location, and we have qualified professional Food Safety trainers to deliver this.
If you would like more information about our classroom based training, why not call us on 1300 797 020 or Click here to send us an email.