Food Safety Tips

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China Going to Greater Measures to Raise Food Safety Abidance and Awareness

After several incidents of food providers grossly disregarding food safety regulations, the Chinese government is putting its foot down as it vows to implement the most severe penalties for violators of food safety regulation.

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New Zealand Outbreak has MPI Scrambling for Answers

A recent outbreak of Yersinia Pseudotuberculosis in New Zealand has the Ministry for Primary Studies stumped.

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World Celebrates Food Safety With Global Handwashing Day

15th October is Global Handwashing Day. It is a great reminder of how important it is to practice proper handwashing, and how vital it is to food safety.

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Australian Food Safety Week to Focus on the Danger Zone

The Food Safety Information Council has announced that the theme for Australian Food Safety Week this year will be the temperature danger zone in food preparation and storage.

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“The Cruise From Hell”: Norovirus Hits Singapore-Bound Ship

Norovirus gastroenteritis, a digestive tract virus that can cause vomiting, stomach cramps, fever and diarrhoea, recently struck an Australian ship bound for Singapore, with more than 100 people out of the total 2,000 on board affected.

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Social Media to be a Valuable Tool in Maintaining Food Safety

Social media is no longer just a means of recreational and commercial communication, it has also become a valuable tool that the food authorities are keen to utilise in order to detect food safety breaches.

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Brisbane Restaurants Slapped With Massive Food Safety Fines

2014 has not been kind to restaurants and eateries in Brisbane, with some of the most frequented establishments handed food safety fines totalling over $700,000.

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WHO Issue Food Safety Reminders in Light of Ebola Outbreak

In response to the latest outbreak of the Ebola virus across Western and Central Africa, the WHO has issued a food safety reminder to those in the region.

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Food Safety Training – What You Need to Know

This article addresses many questions we get asked by students who are unsure about what to look for in food safety and food safety supervisor training.

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Masterchef Favourite Eliminated Due to Food Safety Blunder

This week saw Masterchef contestant, Sarah Todd, eliminated after serving raw chicken to the judges. Sarah, a model from Queensland, was one of the hot favourites to win the series. The dish in question was a chicken roulade stuffed with apples and mushrooms, but the raw chicken meant the dish couldn’t even be tested by judges Matt Preston, …

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