Food Chemicals


Food Safety Improved by New Light Technology

New non-chemical light-based technology can not only increase the shelf-life of food, it can also eliminate harmful bacteria that cause food poisoning.

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Noodle Ban Set to Cost Maggi $250 Million

The current bans on Maggi instant noodle products in India are estimated to cost the company more than $250 million in product losses and brand damage.

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pgalleryMcdonalds logo-460x220

We’re Lovin’ It – McDonalds Aim for antibiotic-free chicken within two years

After a bad rap of late, McDonalds have announced that they will begin phasing out the use of antibiotics in their chicken products over the next two years.

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Undrinkable Ingredient to be Added to Raw Milk in Victoria

Unpasteurised milk in Victoria must have a gag-inducing bitter ingredient added to it according to new legislation announced last week. This follows the death of a small child from the Mornington Peninsula in December 2014 after consuming unpasteurised Mountain View Organic Bath Milk.

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Young people eating in Thai restaurant

Cooking with Narcotics: Chinese Restaurant Owner Detained After Noodles Found to Contain Opium

A Chinese restaurant owner is facing a 10-day detainment after lacing menu items with opiates in an attempt to improve his business.

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Food Safety Concerns Emerge Over Nanomaterials in Food Packaging

With food safety always a hot topic, this time it’s the Food packaging that has come under fire recently, with the safety of food packaging that contains nanomaterials is beginning to be called into question.

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Healthy Food. Organic Fruits and Vegetables

FSANZ Call for Submissions on Food Irradiation Application

FSANZ have called for submissions regarding a permit application to expand the irradiation of a various vegetables and fruits.

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Spray bottle.

Food Safety Fears Over Colgate Total Toothpaste

One of Australia’s most popular toothpastes, Colgate Total, has suffered scrutiny lately, as safety concerns about one if it’s ingredients, triclosan, arise

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Walmart Triples Food Safety Spending In China After Donkey Meat Disaster

Yesterday, Walmart, the world’s largest retailer, announced that it will invest 300 million yuan ($48 million US or about $51 million AUD) into improving its food safety in China by the end of 2015, after fox DNA was discovered in packages labelled as “Five Spice” donkey meat in January. This investment, originally projected at 100 …

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Donghuamen Night Market

New laws in China to tackle rampant food safety problems

Infected snail meat, poisonous mushrooms, goat meat marinated in duck urine to make it taste and smell like lamb – these are just some of the culinary delights that China’s food industry have served to its citizens since 2006. In a move to clean up China’s international reputation for appalling food safety, new food safety laws will …

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