While the reason is still unknown, the number of food allergies is rising. Each year, more children are diagnosed with the problem. There are some allergies that last only a few years and will resolve themselves over time. However, there are also those conditions that last for a lifetime. Because of the growing concern, awareness …

Food allergies and sensitivities are a common type of ailment that affect millions of people worldwide. They can come attached to all kinds of items including seafood, nuts, and various grains. Symptoms can run the gamut from mild rashes and stomach upset all the way to severe issues breathing.

A world where hypoallergenic milk is an everyday reality for those with dairy sensitivities could be coming much sooner than you think. New Zealand scientists from AgResearch recently announced that they have successfully bred the world’s first cow capable of producing allergen-free milk.