News for: February 2012

Pen and Paper

Assessing Links Between Canned Foods and Cancer

Although most people understand the ins and outs of avoiding food poisoning and health risks associated with freshly prepared foods, they never stop to think about the possibility that preserved foods may come along with their own health risks, according to the Brisbane Times.

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Nutrition Label

EU Gives Current Food Labelling Requirements a Facelift

As time goes on, citizens of all nations are beginning to become more interested in what goes into the foods that they eat. People are more health conscious than ever before and that includes in regards to the additives and preservatives that go into their food.

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